Kulfi The Cooler Ice Cream

Kulfi, the "Indian ice cream," boasts a rich history dating back to the Mughal empire .

Made with simmered milk, sugar, and flavorings like cardamom or saffron, it has a denser, richer texture than regular ice cream. Traditionally frozen in clay pots called "matkas," it comes in various molds and flavors. Now they are most commonly sold on popsicle sticks or in tubs. Popular flavors include pistachio, rosewater, mango, and even chocolate, often with added nuts or dried fruits. Unlike air-infused ice cream, kulfi's dense texture and intense flavors offer a unique and delightful experience. From classic kesar kulfi (saffron) to falooda kulfi (with vermicelli noodles, and dried fruits), there's a kulfi for every taste bud.

So, if you're looking to explore beyond the realm of regular ice cream to try something more premium and yummy. Get your wallet, ready and go buy some Kulfi.